Barkell Elementary School Newsletter

Sample newsletter cover2017 - 2018 Newsletters

April (Volume 4, Issue 8)

March (Volume 4, Issue 7)

February (Volume 4, Issue 6)

January (Volume 4, Issue 5)

December (Volume 4, Issue 4)

November (Volume 4, Issue 3)

October (Volume 4, Issue 2)

September (Volume 4, Issue 1)

2016 - 2017 Newsletters

Summer (Volume 3, Issue 10)

May (Volume 3, Issue 9)

April (Volume 3, Issue 8)

March (Volume 3, Issue 7)

February (Volume 3, Issue 6)

January (Volume 3, Issue 5)

December (Volume 3, Issue 4)

November (Volume 3, Issue 3)

October (Volume 3, Issue 2)

September (Volume 3, Issue 1)

2015 - 2016 Newsletters

May (Volume 2, Issue 9)

April (Volume 2, Issue 8)

March (Volume 2, Issue 7)

February (Volume 2, Issue 6)

January (Volume 2, Issue 5)

December (Volume 2, Issue 4)

November (Volume 2, Issue 3)

October (Volume 2, Issue 2)

September (Volume 2, Issue 1)

2014 - 2015 Newsletters

May (Volume 1, Issue 9)

April (Volume 1, Issue 8)

March (Volume 1, Issue 7)

February (Volume 1, Issue 6)

January (Volume 1, Issue 5)

December (Volume 1, Issue 4)

November (Volume 1, Issue 3)

October (Volume 1, Issue 2)

September (Volume 1, Issue 1)

 
 

At-A-Glance Calendar for the Week of May 13, 2019

Full Calendar    |    Lunch Calendar    |    HPS District Calendar (PDF)

 

MON 13

DAILY MENU

Hot Diggity Hot Dog on WG Bun (optional condiments) Ketchup, Relish and Mustard Pkg

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Pizza on Whole Wheat Crust (Cheese-V or Pepperoni*)

ANNOUNCEMENT

Senior Honors Convocation Luncheon

TUE 14

DAILY MENU

Whole Grain Popcorn Chicken with WG Funnel Cake

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Vegetarian Whole Grain Cheese French Bread

WED 15

DAILY MENU

Diced Turkey Ham, Melted Cheese Sauce, Fresh Baked Potato, 2 slices WG Bread

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Pizza on Whole Wheat Crust (Cheese-V or Pepperoni*)

THU 16

DAILY MENU

Meatloaf with Cheese and Ketchup Glaze, Corn Bread Loaf

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Whole Grain Chicken Tenders with Whole Grain Garlic Bread

FRI 17

DAILY MENU

V-WG French Toast Sticks, Cheese Omelet & Syrup Cup

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V-WG Pollack Fish Patty on WG Bun

Middle and HS Only will be given a Cooks choice of one of the menued items above or Tangerine Chicken Stir-Fry Vegetables & Brown Rice

SAT 18

SUN 19