Barkell Elementary School Newsletter

Sample newsletter cover2017 - 2018 Newsletters

April (Volume 4, Issue 8)

March (Volume 4, Issue 7)

February (Volume 4, Issue 6)

January (Volume 4, Issue 5)

December (Volume 4, Issue 4)

November (Volume 4, Issue 3)

October (Volume 4, Issue 2)

September (Volume 4, Issue 1)

2016 - 2017 Newsletters

Summer (Volume 3, Issue 10)

May (Volume 3, Issue 9)

April (Volume 3, Issue 8)

March (Volume 3, Issue 7)

February (Volume 3, Issue 6)

January (Volume 3, Issue 5)

December (Volume 3, Issue 4)

November (Volume 3, Issue 3)

October (Volume 3, Issue 2)

September (Volume 3, Issue 1)

2015 - 2016 Newsletters

May (Volume 2, Issue 9)

April (Volume 2, Issue 8)

March (Volume 2, Issue 7)

February (Volume 2, Issue 6)

January (Volume 2, Issue 5)

December (Volume 2, Issue 4)

November (Volume 2, Issue 3)

October (Volume 2, Issue 2)

September (Volume 2, Issue 1)

2014 - 2015 Newsletters

May (Volume 1, Issue 9)

April (Volume 1, Issue 8)

March (Volume 1, Issue 7)

February (Volume 1, Issue 6)

January (Volume 1, Issue 5)

December (Volume 1, Issue 4)

November (Volume 1, Issue 3)

October (Volume 1, Issue 2)

September (Volume 1, Issue 1)

 
 

At-A-Glance Calendar for the Week of October 22, 2018

Full Calendar    |    Lunch Calendar    |    HPS District Calendar (PDF)

 

MON 22

DAILY MENU

Baked Mostaccioli with Beef Italian Meatballs and Spaghetti Sauce (Optional Condiment) Parmesan Cheese Pkg

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Pizza on Whole Wheat Crust (Cheese-V or Pepperoni*)

TUE 23

DAILY MENU

Build Your Own Fiesta Nachos the fixins - Beef & Tortilla Pieces, Hot Cheese Sauce, Top it off with some Vegetables, from the Garden Harvest Bar, (Optional Condiments) Sour Cream Pkg

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WG Chicken Patty on a WG Hamburger Bun

WED 24

DAILY MENU

Vegetarian Creamy Macaroni and Cheese Middle and High School add WG Shrimp Poppers

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Pizza on Whole Wheat Crust (Cheese-V or Pepperoni*)

ANNOUNCEMENT

EARLY DISMISSAL - BARKELL ELEMENTARY @ 1:46 P.M. - MS/HS @ 2:00 P.M.

THU 25

DAILY MENU

BBQ Boneless Chicken Breast on WG Bun

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Whole Grain Popcorn Chicken and Mini Rice Krispy Treat

FRI 26

DAILY MENU

V-Whole Grain French Toast Sticks with Egg Patty and Syrup Cup

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Teriyaki Chicken Bowl w/ Brown Rice and Stir-Fry Vegetables

SAT 27

SUN 28