School Lunch
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NOTICE: Please
participate in our Student Food Service Survey |
TAKE SURVEY |
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Food Service Director:
Renee Salani, 487-9030 ext. 6104 or e-mail:
rsalani@hancock.k12.mi.us |
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Lunch Choices: |
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Lunch Choice #1 |
Lunch Choice # 2 |
Lunch Choice #3 |
Lunch Choice #4 |
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Main menu item |
Salad lunch |
Yogurt and Cheese lunch |
Homemade PB&J on Wheat and Cheese Stick |
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All lunches include minimum of 2 oz. protein, bread/grain, frozen
(steamed) or fresh vegetable, canned fruit in juice and fresh fruit
choice
and fat free skim or 1% chocolate milk. |
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Food Service Pricing: |
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High School |
Middle School |
Elementary School |
Breakfast |
$2.50 Daily
$ .40 Reduced Lunch
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$2.50 Daily
$
.40 Reduced Lunch
$ .50 Milk |
$ 2.25 Daily
$
.40 Reduced Lunch
$ .50 Milk |
$1.35
Breakfast
$ .30 Reduced Breakfast
Daily Breakfast:
Assorted Cereal Box
Cereal
Assorted Grahams
100% Fruit Juice
Milk |
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Free and reduced meal applications are available in the Principal’s
Office, or
click here to download in PDF format. |
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Lunch Menu Calendar |
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In accordance with Federal Law and U.S.
Department of Agriculture policy, this
institution is prohibited from
discrimination on the basis of race, color,
national origin, sex, age, or disability. To
file a complaint of discrimination, write
USDA, Director, Office of Civil Rights1400
Independence Ave., S.W., Washington,
D.C.20250-9410 or call (800)795-3272 (voice)
or (202)720-6382(TTY). USDA is an equal
opportunity provider and employer. |
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