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Hancock Public School District

 
 

 

Hancock Public Schools Alumni Association

The mission of the Alumni Association is to support the Hancock Public School District through creating and nurturing a mutually beneficial relationship between the school district and its alumni and friends. Its objectives include supporting our schools' activities, strengthening ties with the community, sharing information about educational and extracurricular programs, and celebrating the good fellowship and pleasant memories of our school days.

Spotlight on ... Tony Gemignani '77

Photo of Tony GemignaniTony Gemignani grew up surrounded by the taste and aroma of traditional Northern Italian cuisine. His father Rudy, well-known local restauranteur, established Gemignani’s Restaurant in 1982. Tony and his wife Rose ran the restaurant until 2014 when the next generation, Paul and his wife Emily, took the reins.

Now Tony and Rose create, package and sell Rudy's Traditional Seasonings so you can enjoy the distinctive taste of Gemignani's sauce and soup at any time at home. The products are available locally and in many UP stores and online at www.rudysseasonings.com.

Have a suggestion for alumni in the spotlight?
Send it by email to reunionhch@gmail.com.

2018-2019 Board of Directors

Neil Ahola '83
Shelby Seaton Hamar '76 - Vice President
Mark Johnson '68
Julie Miron Lang '78 - Treasurer
Mary Goodell Miller '71 - President
Sara Eilola Niemeyer '73 - Secretary
Tony Pizzi '71
Jack Reiss '68

For Your Information

Dec 2015 Newsletter
Nov 2014 Newsletter
Hancock Public Schools Foundation
2016 Reunion Attendance by Class Year

 
 

At-A-Glance Calendar for the Week of May 13, 2019

Full Calendar    |    Lunch Calendar    |    HPS District Calendar (PDF)

 

MON 13

DAILY MENU

Hot Diggity Hot Dog on WG Bun (optional condiments) Ketchup, Relish and Mustard Pkg

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Pizza on Whole Wheat Crust (Cheese-V or Pepperoni*)

ANNOUNCEMENT

Senior Honors Convocation Luncheon

TUE 14

DAILY MENU

Whole Grain Popcorn Chicken with WG Funnel Cake

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Vegetarian Whole Grain Cheese French Bread

WED 15

DAILY MENU

Diced Turkey Ham, Melted Cheese Sauce, Fresh Baked Potato, 2 slices WG Bread

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Pizza on Whole Wheat Crust (Cheese-V or Pepperoni*)

THU 16

DAILY MENU

Meatloaf with Cheese and Ketchup Glaze, Corn Bread Loaf

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Whole Grain Chicken Tenders with Whole Grain Garlic Bread

FRI 17

DAILY MENU

V-WG French Toast Sticks, Cheese Omelet & Syrup Cup

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V-WG Pollack Fish Patty on WG Bun

Middle and HS Only will be given a Cooks choice of one of the menued items above or Tangerine Chicken Stir-Fry Vegetables & Brown Rice

SAT 18

SUN 19